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Meal

 Longevity Japan's best grace, Variety rich Shinshu agricultural and livestock products and food culture, Nagano prefecture recommendation【Shinshu Food member store】

We are devoting ourselves to providing seasonal ingredients.Please see photos and menus for reference only

The refill is free.Please ask the restaurant staff.
  • Eat the best of Shinshu! Shinshu Beef steak and Shinshu Wine please

    Shinshu Premium Beef, Shinshu Salmon sashimi, Shinshu Wine (or Three Kura’s Local Sake Tasting rice Shinshu Wine Three Kura’s Local Sake Tasting) is the most popular cooking plan

    Shinshu wine or Three Kura’s Local Sake Tasting wine Three Kura’s Local Sake Tasting (Children's Tsugaike Cider)
    Shinshu steak, 150 g, (Children 100 g)
    Shinshu Salmon sashimi
    Three-point prime, grilled fish
    Tempura, small bowl
    Simmered dishes, Dessert
    • Hot spring yu tofu shabu shabu

      Onsen Shabu-Shabu

      We travel 30 minutes by car from the hotel every day and use the carbonated spring taken from "Matsuba-no-yu" in the middle of Shimizuyama. Local solid tofu that melts with carbonated spring will soften the meat
      Rate
      Provided at basic rates
      Period available:
      May to November (Change due to snowfall)
  • Onsen Shabu-Shabu (Depending on the snowfall time from May to November)

    100 best mountains"Mt Amakazari" mountain Mt Amakazari collected carbonated spring water for 30 minutes by one-way car
    It is an excellent item to say "I came to eat this".
    Offer on first night of basic

    【Basic menu】
    Shinshu pork’s onsen shabu-shabu, First three points, Dessert
    grilled fish, sashimi
    Seasonal tempura, small bowl
  • Shinshu Pork steamed in seiro

    Local vegetables were wrapped in Shinshu Pork Nagano Prefecture.
    Offer on basic 2 nd night
  • Shinshu breakfast

    Eggs of chickens grown with handmade feed from the “Kyodo Gakusha” that you want to eat in a bowl.
    Choice of egg dishes for those who do not like raw eggs
    Shinshu Natto·Passion fish·Homemade jam and yogurt
  • Three Kura’s Local Sake Tasting

    Otarimura of Toji is controversial Omachi Brewery 3 warehouse
    Please try to compare the Daikoku · Hakubanishiki · Kinran Kurobe in the set
    The same water·The same rice·And Otari Master Brewer. Please try the strange taste difference.
  • Tsugaike yamanabe hot pot (November to March)

    Original sweet spit that blended chow mein based on sukiyaki sauce

    Plenty of vegetables and pork · mushrooms

    grilled fish
    sashimi
    small bowl
    First three points
    Dessert
    ※Depending on the plan, the number of items may be reduced
  • Shinshu Wine

    Nagano Prefecture is the second largest grape producer in Japan.It is a small brewery, but it is a brewery named after the world.We prepared Hakuba no Omoide of Goichi Wine and Hakuba no Omoide.
  • Shinshu Premium Beef steak(Bespoke 2500 yen)

    Please enjoy the "Shinshu Premium Beef" boasting of Nagano Prefecture on a lava plate, with salt and mountain auce.It is a soft meat with no smell owing to the apple base feed.

    Adult(s), 150 g, 2500 Yen
    children, 100 g, 1,500 yen

    ※Please make a reservation 2 days in advance.
  • Shirayu Mizuki pot (November to March)

    Refreshing the white soup with the radish ...

    Plentiful vegetables
    pork
    Bird meat
    White fish
    A fish

    First-come-first-served
    grilled fish, small bowl, Dessert

    ※Depending on the plan, the number of items may be reduced
  • Shinshu Meat Eating Comparison Shabushabu

    Shinshu Beef·Shinshu Pork·Shinshu Fukumi Chicken. Please enjoy the meat of Shinshu's pride

    In winter, it becomes a large pod setting.

    In summer, Shinshu Pork Onsen Shabu-Shabu is changed to eating comparison.
  • Buffet Breakfast(From December to March)

    Breakfast in winter (December to March) will be a buffet in principle.
    ※Depending on the number of accommodations, it may be changed to a set meal.

    About 10 to 12 types(Wadanashi)
    salad·Two egg dishes 2 kinds·grilled fish·Ham·Simmered dishes
    pickles·miso soup

    Yogurt·milk·juice
  • Tsugaike yamanabe hot pot

    Original sweet spit that blended chow mein based on sukiyaki sauce

    Plenty of vegetables and pork · mushrooms

    grilled fish
    sashimi
    small bowl
    First three points
    Dessert
    ※Depending on the plan, the number of items may be reduced
  • Mitsunabe pot, winter only from December to March

    Refreshing the white soup with the radish ...

    Plentiful vegetables
    pork
    Bird meat
    White fish
    A fish

    First-come-first-served
    grilled fish, small bowl, Dessert

    ※Depending on the plan, the number of items may be reduced