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 Longevity Japan's best grace, Variety rich Shinshu agricultural and livestock products and food culture, Nagano prefecture recommendation【Shinshu Footer franchise store】

We are devoting ourselves to providing seasonal ingredients.Please see photos and menus for reference only

The refill is free.Please ask the restaurant staff.
  • Eat the best of Shinshu! Shinshu Beef steak and Shinshu Wine please

    Shinshu Premium Beef · Shinshu Salmon sashimi · Shinshu Wine (or Sakeza sake drinking compare) is the most popular dish plan

    Shinshu wineorSake sake sake drinking compare(Children's Tsugaike Cider)
    Shinshu steak, 150 g, (Children 100 g)
    Shinshu Salmon sashimi
    Three-point prime, grilled fish
    Tempura, small bowl
    Simmered dishes, Dessert
  • Shinshu Meat Eating Comparison Shabushabu

    Shinshu Beef·Shinshu pig·Shinshu flavorful chicken.Please enjoy the meat of Shinshu's pride

    In winter, it becomes a large pod setting.

    In summer, Shinshu pig of hot spring shabu-shabu is changed to eat comparison.
  • Hot spring shabu-shabu (May to November · depending on snowfall time around)

    One hundred mountains "Mt Amakazari mountain" Collect water of spring water sprinkling in the mountain range with a one-way car hanging a 30-minute journey
    It is an excellent item to say "I came to eat this".
    Offer on first night of basic

    【Basic menu】
    Shinshu pig's hot spring shabu-shabu, First three points, Dessert
    grilled fish, sashimi
    Seasonal tempura, small bowl
  • Shinshu breakfast

    Chicken eggs that "co-school halls" wanted to eat on egg-chow raised with hand-made feed.
    Choice of egg dishes for those who do not like raw eggs
    Shinshu natto·Passion fish·Homemade jam and yogurt
  • Steamed Shinshu pig with steaming

    I wrapped local vegetables in Shinshu pigs from Nagano Prefecture.
    Offer on basic 2 nd night
  • Shinshu Premium Beef steak(Bespoke 2500 yen)

    Please enjoy the "Shinshu Premium Beef" boasting of Nagano Prefecture on a lava plate, with salt and mountain auce.It is a soft meat with no smell owing to the apple base feed.

    Adult(s), 150 g, 2500 Yen
    children, 100 g, 1,500 yen

    ※Please make a reservation 2 days in advance.
  • Sake sake sake drinking compare

    Otomachi brewery created by Mr. Tadashi Otarimura 3 stores
    Please try comparing drinking with a set of powerful · Hakuba Nishiki · Kanan Kurobe set
    The same water·The same rice·And Otari Master Brewer.Please try the strange taste difference.
  • Shinshu Wine

    Nagano Prefecture is the second largest grape producer in Japan.It is a small brewery, but it is a brewery named after the world.We have prepared memories of Goichi Wine Hakuba.
  • Tsugaike Yamanabe

    Original sweet spit that blended chow mein based on sukiyaki sauce

    Plenty of vegetables and pork · mushrooms

    grilled fish
    small bowl
    First three points
    ※Depending on the plan, the number of items may be reduced
  • Mitsunabe pot, winter only from December to March

    Refreshing the white soup with the radish ...

    Plentiful vegetables
    Bird meat
    White fish
    A fish

    grilled fish, small bowl, Dessert

    ※Depending on the plan, the number of items may be reduced